The Ideal Coffee Mousse
— Yessi Pratiwi • January 12th, 2009
What happen to your tongue when it tastes too much gelatin and whipping cream? No coffee kick but a little strange oily cream fills your mouth. Well, it such an unpleasant drink.
Yesterday I had my lunch at Cihampelas Walk. Not in Starbucks, but a common lunch place. Finished with Nasi Ayam Hainan, I then ordered a cup of Coffee Mouse, but I was then–dissapointed. How could them mix a bad composition of gelatin and whipping cream into the water?
I think, they’ll need this ideal coffee mousse recipe :
Ingredients will be : maxwell house instant coffee, 1 1/2 teaspoons unflavored gelatin will be OK for 2/3 cup whipping cream, boiling water, sugar, and coffee beans.
It will tasted really good without being overly rich with the gelatin nor the whipping cream!
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